Eat and Drink
BREAKFAST MENU
7AM - 11:30AM
We have turned great produce into the best start to your day. / $0
SWEET
Brioche French Toast w/ rhubarb, blueberry, lemon curd, ricotta & caramelised chocolate / $20
Black Rice & Ancient Grain Porridge w/ currants, coconut & tart berries / $21
Sonoma Fruit Toast Walnut, Raisin & Fig w/ cultured butter / $11
Daily selection of sweet baked goodies / $
Vego
Nourish Bowl w/ spiced hummus, raw beetroots, lentils, poached egg, avocado, mojo verde, almonds & sourdough / $22
Ned’s Soldiers – Two 5 Minute Boiled Free Range Eggs & Toast Soldiers w/ black seasoning / $13
House Braised Beans w/ poached egg, sourdough & kale / $19
Avo Smash w/ Binnorie feta, sprouted lentils, lemon, puffed rice & sourdough / $18
Eggs On Toast – soft poached, scrambled with chives or buttery sunny sides w/sourdough toast / $14
Vego Spread – Eggs your way w/ tomato, halloumi, hummus, field mushrooms, hash brown, kale & activated lentils / $22
Welsh Rarebit – Grilled Cheddar and mustard on sourdough w/ chilli jam, Worcestershire, & a fried egg / $17
Savoury
Eddies Spread – Eggs your way w/ chorizo, tomato, hash brown, ‘Black Forest’ bacon, field mushrooms, house braised beans & sourdough / $24
Savoury Mince w/ smoked potato, chorizo, tomato, sourdough & poached egg / $22
Vego Toastie - Aged Cheddar, Rocket, Onion, Green Tomato & Fried Egg on Sourdough / $16
Legit Bacon & Egg Roll, Rocket, Spicy Onion Rings, Aioli / $13
The Reuben - Rye Sourdough, Beef Brisket, Sauerkraut, Pickle, Swiss Cheese & Edwards Reuben Sauce / $18
Extras
"Black Forest" Bacon / $6
House Made Baked Beans / $4
Hash Brown / $3
Semi Curado Chorizo / $5.5
Wood Roasted Tomato / $5
Avocado / $5
Buttered Greens / $4
Haloumi / $3
Grilled Mushrooms / $4
Free Range Egg / $3
LUNCH MENU
12:00 - 3:30PM
We have taken the best of nature’s harvest to craft our scrumptious & nourishing fare. Relax & enjoy yourself. / $0
Warm crusty sourdough with…
Natural Ferment Ciabatta w/ extra virgin olive oil, sea salt & roast garlic / $12
Lil Nippers
Tempura Whiting w/ Chips or Veg / $12
Chicken Wings w/ Chips or Veg / $12
Minute Steak w/ Chips or Veg / $12
Savoury
Smoked Potato w/ nduja dressing & mojo mayo / $12
Capocollo, cornichons, mustard, parmesan & vincotto / $15
Marinated Olives w/ chilli, garlic, citrus & spice / $8
Sticky Chicken Wings w/ molasses & chilli / $12
Plum-salted Nuts / $8
Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
Chips w/ Cheese & Fry Sauce / $12
Chips w/ Balsamic Vinegar & Chives / $10
Chips w/ Sea Salt / $8
Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42
The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18
Chicken Burger – Marinated thigh, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
Mushy Burger – Katsu fried mushroom, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
The Reuben - Rye Sourdough, Beef Brisket, Sauerkraut, Pickle, Swiss Cheese & Edwards Reuben Sauce / $18
Minute Sirloins w/ café de paris butter, melted onions & jus. Served w/ fennel salad & chips / $25
Pasta – Orecchiette, sage, pepper, parmesan & peas / $16
Beer-battered Market Fish served with chips, salad & mojo mayo (Market Price) / $
Autumnal Salad – Wild rice, barberries, goats cheese, sumac, orange, fennel, parsley & rose candied almonds [Add Chicken $4] / $17
Market Fish w/ rye, hazelnut, cultured buttermilk, charred broccoli & black barley [Market Price] / $0
Pork Belly w/ pea puree, fried zucchini flowers, prune, sherry & macadamia / $28
Gnocchi w/ cavalo nero, black garlic & parmesan veloute / $24
Grilled Short Rib – Served Medium Rare w/ cauliflower, jus, brussel sprouts & chestnut / $34
[SIDE] Green beans, spiced hummus & smoked almonds / $9
[SIDE] Corella pears, roast pecans, shaved prosciutto, aged parmesan & extra virgin olive oil / $9
[SIDE] Butter leaf, radicchio, pea vine & shallot dressing / $8
Something Sweet
Crumble of the day [Ask our friendly waitstaff] / $0
LUNCH MENU
12:00 - 3:30PM
We have taken the best of nature’s harvest to craft our scrumptious & nourishing fare. Relax & enjoy yourself. / $0
Warm crusty sourdough with…
Natural Ferment Ciabatta w/ extra virgin olive oil, sea salt & roast garlic / $12
Lil Nippers
Tempura Whiting w/ Chips or Veg / $12
Chicken Wings w/ Chips or Veg / $12
Minute Steak w/ Chips or Veg / $12
Savoury
Smoked Potato w/ nduja dressing & mojo mayo / $12
Capocollo, cornichons, mustard, parmesan & vincotto / $15
Marinated Olives w/ chilli, garlic, citrus & spice / $8
Sticky Chicken Wings w/ molasses & chilli / $12
Plum-salted Nuts / $8
Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
Chips w/ Cheese & Fry Sauce / $12
Chips w/ Balsamic Vinegar & Chives / $10
Chips w/ Sea Salt / $8
Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42
The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18
Chicken Burger – Marinated thigh, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
Mushy Burger – Katsu fried mushroom, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
The Reuben - Rye Sourdough, Beef Brisket, Sauerkraut, Pickle, Swiss Cheese & Edwards Reuben Sauce / $18
Minute Sirloins w/ café de paris butter, melted onions & jus. Served w/ fennel salad & chips / $25
Pasta – Orecchiette, sage, pepper, parmesan & peas / $16
Beer-battered Market Fish served with chips, salad & mojo mayo (Market Price) / $
Autumnal Salad – Wild rice, barberries, goats cheese, sumac, orange, fennel, parsley & rose candied almonds [Add Chicken $4] / $17
Market Fish w/ rye, hazelnut, cultured buttermilk, charred broccoli & black barley [Market Price] / $0
Pork Belly w/ pea puree, fried zucchini flowers, prune, sherry & macadamia / $28
Gnocchi w/ cavalo nero, black garlic & parmesan veloute / $24
Grilled Short Rib – Served Medium Rare w/ cauliflower, jus, brussel sprouts & chestnut / $34
[SIDE] Green beans, spiced hummus & smoked almonds / $9
[SIDE] Corella pears, roast pecans, shaved prosciutto, aged parmesan & extra virgin olive oil / $9
[SIDE] Butter leaf, radicchio, pea vine & shallot dressing / $8
Something Sweet
Crumble of the day [Ask our friendly waitstaff] / $0
DINNER MENU
5:30 - 9:30
Warm crusty sourdough with…
Natural Ferment Ciabatta w/ extra virgin olive oil, sea salt & roast garlic / $12
Cuts to share
Chicken – Whole, citrus & spice brined, stuffed & woodfired. 1kg Served w/ lemon & mojo verde / $42
Beef – Riverina Flank 700g w/ smoked potato & chimichurri. Served medium-rare / $57
Lamb – Shoulder, slow braised. 700g Served w/ torn smoked eggplant & jus / $58
Burgers
The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18
Side
Green beans, spiced hummus & smoked almonds / $9
Corella pears, roast pecans, shaved prosciutto, aged parmesan & extra virgin olive oil / $9
Butter leaf, radicchio, pea vine & shallot dressing / $8
Bar Grub
Smoked Potato w/ nduja dressing & mojo mayo / $12
Capocollo, cornichons, mustard, parmesan & vincotto / $15
Marinated Olives w/ chilli, garlic, citrus & spice / $8
Sticky Chicken Wings w/ molasses & chilli / $12
Plum-salted Nuts / $8
Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
Chips w/ Cheese & Fry Sauce / $12
Chips w/ Balsamic Vinegar & Chives / $10
Chips w/ Sea Salt / $8
Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42
ENTREE / Woodfired scallops in the shell w/ apple, yoghurt & sumac remoulade / $16
ENTREE / Pork Croquettes w/ spicy popcorn & pear sauce / $15
ENTREE / Heritage tomatoes, pickled cucumber, grape, parsley oil, soubise & horse radish / $16
ENTREE / Fried Pastry w/ chicken, verbena & aioli / $16
ENTREE / Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
[SOLO MAIN] Market Fish w/ rye, hazelnut, cultured buttermilk, charred broccoli & black barley [Market Price] / $0
[SOLO MAIN] Pork Belly w/ pea puree, fried zucchini flowers, prune, sherry & macadamia / $28
[SOLO MAIN] Gnocchi w/ cavalo nero, black garlic & parmesan veloute / $24
[SOLO MAIN] Grilled Short Rib – Served Medium Rare w/ cauliflower, jus, brussel sprouts & chestnut / $34
Dessert
Medjool date, almond, blueberry, vanilla & spelt / $14
Crumble of the day / $14
Little Eddies
Tempura Whiting w/ Chips or Veg / $12
Chicken Wings w/ Chips or Veg / $12
Minute Steak w/ Chips or Veg / $12
