Eat and Drink
BREAKFAST MENU
7AM - 11:30AM
We have turned great produce into the best start to your day. / $0
SWEET
Brioche French Toast w/ rhubarb, blueberry, lemon curd, ricotta & caramelised chocolate / $20
Black Rice & Ancient Grain Porridge w/ currants, coconut & tart berries / $21
Sonoma Fruit Toast Walnut, Raisin & Fig w/ cultured butter / $11
Daily selection of sweet baked goodies / $
Vego
Nourish Bowl w/ spiced hummus, raw beetroots, lentils, poached egg, avocado, mojo verde, almonds & sourdough / $22
Ned’s Soldiers – Two 5 Minute Boiled Free Range Eggs & Toast Soldiers w/ black seasoning / $13
House Braised Beans w/ poached egg, sourdough & kale / $19
Avo Smash w/ Binnorie feta, sprouted lentils, lemon, puffed rice & sourdough / $18
Eggs On Toast – soft poached, scrambled with chives or buttery sunny sides w/sourdough toast / $14
Vego Spread – Eggs your way w/ tomato, halloumi, hummus, field mushrooms, hash brown, kale & activated lentils / $22
Welsh Rarebit – Grilled Cheddar and mustard on sourdough w/ chilli jam, Worcestershire, & a fried egg / $17
Savoury
Eddies Spread – Eggs your way w/ chorizo, tomato, hash brown, ‘Black Forest’ bacon, field mushrooms, house braised beans & sourdough / $24
Savoury Mince w/ smoked potato, chorizo, tomato, sourdough & poached egg / $22
Vego Toastie - Aged Cheddar, Rocket, Onion, Green Tomato & Fried Egg on Sourdough / $16
Legit Bacon & Egg Roll, Rocket, Spicy Onion Rings, Aioli / $13
The Reuben - Rye Sourdough, Beef Brisket, Sauerkraut, Pickle, Swiss Cheese & Edwards Reuben Sauce / $18
Extras
"Black Forest" Bacon / $6
House Made Baked Beans / $4
Hash Brown / $3
Semi Curado Chorizo / $5.5
Wood Roasted Tomato / $5
Avocado / $5
Buttered Greens / $4
Haloumi / $3
Grilled Mushrooms / $4
Free Range Egg / $3


LUNCH MENU
12:00 - 3:30PM
We have taken the best of nature’s harvest to craft our scrumptious & nourishing fare. Relax & enjoy yourself. / $0
Warm crusty sourdough with…
Natural Ferment Ciabatta w/ extra virgin olive oil, sea salt & roast garlic / $12
Lil Nippers
Tempura Whiting w/ Chips or Veg / $12
Chicken Wings w/ Chips or Veg / $12
Minute Steak w/ Chips or Veg / $12
Savoury
Smoked Potato w/ nduja dressing & mojo mayo / $12
Capocollo, cornichons, mustard, parmesan & vincotto / $15
Marinated Olives w/ chilli, garlic, citrus & spice / $8
Sticky Chicken Wings w/ molasses & chilli / $12
Plum-salted Nuts / $8
Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
Chips w/ Cheese & Fry Sauce / $12
Chips w/ Balsamic Vinegar & Chives / $10
Chips w/ Sea Salt / $8
Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42
The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18
Chicken Burger – Marinated thigh, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
Mushy Burger – Katsu fried mushroom, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
The Reuben - Rye Sourdough, Beef Brisket, Sauerkraut, Pickle, Swiss Cheese & Edwards Reuben Sauce / $18
Minute Sirloins w/ café de paris butter, melted onions & jus. Served w/ fennel salad & chips / $25
Pasta – Orecchiette, sage, pepper, parmesan & peas / $16
Beer-battered Market Fish served with chips, salad & mojo mayo (Market Price) / $
Autumnal Salad – Wild rice, barberries, goats cheese, sumac, orange, fennel, parsley & rose candied almonds [Add Chicken $4] / $17
Market Fish w/ rye, hazelnut, cultured buttermilk, charred broccoli & black barley [Market Price] / $0
Pork Belly w/ pea puree, fried zucchini flowers, prune, sherry & macadamia / $28
Risotto – salt-baked celeriac, black garlic & leek w/ cavalo nero, puffed rice & Reypenaer / $24
Grilled Short Rib – Served Medium Rare w/ cauliflower, jus, brussel sprouts & chestnut / $34
[SIDE] Green beans, spiced hummus & smoked almonds / $9
[SIDE] Corella pears, roast pecans, shaved prosciutto, aged parmesan & extra virgin olive oil / $9
[SIDE] Butter leaf, radicchio, pea vine & shallot dressing / $8
Something Sweet
Crumble of the day [Ask our friendly waitstaff] / $0



LUNCH MENU
12:00 - 3:30PM
We have taken the best of nature’s harvest to craft our scrumptious & nourishing fare. Relax & enjoy yourself. / $0
Warm crusty sourdough with…
Natural Ferment Ciabatta w/ extra virgin olive oil, sea salt & roast garlic / $12
Lil Nippers
Tempura Whiting w/ Chips or Veg / $12
Chicken Wings w/ Chips or Veg / $12
Minute Steak w/ Chips or Veg / $12
Savoury
Smoked Potato w/ nduja dressing & mojo mayo / $12
Capocollo, cornichons, mustard, parmesan & vincotto / $15
Marinated Olives w/ chilli, garlic, citrus & spice / $8
Sticky Chicken Wings w/ molasses & chilli / $12
Plum-salted Nuts / $8
Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
Chips w/ Cheese & Fry Sauce / $12
Chips w/ Balsamic Vinegar & Chives / $10
Chips w/ Sea Salt / $8
Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42
The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18
Chicken Burger – Marinated thigh, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
Mushy Burger – Katsu fried mushroom, slaw, lettuce & katsu curry mayo w/ pickled ginger / $18
The Reuben - Rye Sourdough, Beef Brisket, Sauerkraut, Pickle, Swiss Cheese & Edwards Reuben Sauce / $18
Minute Sirloins w/ café de paris butter, melted onions & jus. Served w/ fennel salad & chips / $25
Pasta – Orecchiette, sage, pepper, parmesan & peas / $16
Beer-battered Market Fish served with chips, salad & mojo mayo (Market Price) / $
Autumnal Salad – Wild rice, barberries, goats cheese, sumac, orange, fennel, parsley & rose candied almonds [Add Chicken $4] / $17
Market Fish w/ rye, hazelnut, cultured buttermilk, charred broccoli & black barley [Market Price] / $0
Pork Belly w/ pea puree, fried zucchini flowers, prune, sherry & macadamia / $28
Risotto – salt-baked celeriac, black garlic & leek w/ cavalo nero, puffed rice & Reypenaer / $24
Grilled Short Rib – Served Medium Rare w/ cauliflower, jus, brussel sprouts & chestnut / $34
[SIDE] Green beans, spiced hummus & smoked almonds / $9
[SIDE] Corella pears, roast pecans, shaved prosciutto, aged parmesan & extra virgin olive oil / $9
[SIDE] Butter leaf, radicchio, pea vine & shallot dressing / $8
Something Sweet
Crumble of the day [Ask our friendly waitstaff] / $0
DINNER MENU
5:30 - 9:30
Warm crusty sourdough with…
Natural Ferment Ciabatta w/ extra virgin olive oil, sea salt & roast garlic / $12
Cuts to share
Chicken – Whole, citrus & spice brined, stuffed & woodfired. 1kg Served w/ lemon & mojo verde / $42
Beef – Riverina Flank 700g w/ smoked potato & chimichurri. Served medium-rare / $57
Lamb – Shoulder, slow braised. 700g Served w/ torn smoked eggplant & jus / $58
Burgers
The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18
Side
Green beans, spiced hummus & smoked almonds / $9
Corella pears, roast pecans, shaved prosciutto, aged parmesan & extra virgin olive oil / $9
Butter leaf, radicchio, pea vine & shallot dressing / $8
Bar Grub
Smoked Potato w/ nduja dressing & mojo mayo / $12
Capocollo, cornichons, mustard, parmesan & vincotto / $15
Marinated Olives w/ chilli, garlic, citrus & spice / $8
Sticky Chicken Wings w/ molasses & chilli / $12
Plum-salted Nuts / $8
Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
Chips w/ Cheese & Fry Sauce / $12
Chips w/ Balsamic Vinegar & Chives / $10
Chips w/ Sea Salt / $8
Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42
ENTREE / Woodfired scallops in the shell w/ apple, yoghurt & sumac remoulade / $16
ENTREE / Pork Croquettes w/ spicy popcorn & pear sauce / $15
ENTREE / Heritage tomatoes, pickled cucumber, grape, parsley oil, soubise & horse radish / $16
ENTREE / Fried Pastry w/ chicken, verbena & aioli / $16
ENTREE / Light smoked ash-cured kingfish w/ citrus & macerated tomato / $18
[SOLO MAIN] Market Fish w/ rye, hazelnut, cultured buttermilk, charred broccoli & black barley [Market Price] / $0
[SOLO MAIN] Pork Belly w/ pea puree, fried zucchini flowers, prune, sherry & macadamia / $28
[SOLO MAIN] Risotto – salt-baked celeriac, black garlic & leek w/ cavalo nero, puffed rice & Reypenaer / $24
[SOLO MAIN] Grilled Short Rib – Served Medium Rare w/ cauliflower, jus, brussel sprouts & chestnut / $34
Dessert
Medjool date, almond, blueberry, vanilla & spelt / $14
Crumble of the day / $14
Little Eddies
Tempura Whiting w/ Chips or Veg / $12
Chicken Wings w/ Chips or Veg / $12
Minute Steak w/ Chips or Veg / $12



DRINKS MENU
Beer
Original Bock 5.5% Dark Ale, Balmain Brewing Co. NSW / $9
Karma Citra 5.8% India Black Ale, Feral Brewing Co. WA / $9
Dos-Blockos 4.6% Pale Lager, East Ninth Brewing Co. Vic / $8
Pacifico 4.5% Mexican Pilsner, Mazatlán, México / $9
Peroni Red 4.7% Lager, Peroni, Italy / $7
Corona 4.5% Pale Lager, Cervecería Modelo, México / $8
Coopers Light 2.9% Lager, Coopers SA / $6
Coopers Sparkling Ale Long Neck 5.8% Coopers SA / $12
VB Long Neck 4.9% Lager, Carlton & United VIC / $12
Tooheys New Long Neck 4.6% Lager, Tooheys NSW / $12
Melbourne Bitter Long Neck 4.6% Lager, Carlton & United Vic / $12
GINGER BEER - Lick Pier 4% Ginger Beer, East 9th Brewing Co. Vic / $9
GINGER BEER - Brookvale Union 4%, Ginger Beer, 4 Pines Brewing Co. NSW / $12
We also like to keep our tap beer fresh! 12 rotating taps, so feel free to hit us up at the bar to find out what might become your next favourite drop! / $0
Cider
The Hills Apple Cider 5%, The Hills Cider Co. SA / $9
The Hills Pear Cider 5%, The Hills Cider Co. SA / $9
Spritz
Bulldog - Bulldog Gin, fresh lemon, sugar syrup, topped w/ pink moscato / $12
French 76 - Dry Gin, fresh lemon, elderflower liqueur, topped w/ Prosecco / $13
Aperol - Aperol, sugar syrup, soda water, topped w/ Prosecco / $12
Sicilian Orange - Solerno and Prosecco, topped with Cornelius Krump's Cucumber Seltzer / $13
Lychee & Elder - Lychee liqueur, elderflower liqueur, soda water and Prosecco / $13
Chambord - Chambord liqueur, soda water and dry white / $14
Wine
Tatachilla Sauvignon Blanc McLaren Vales SA / $7
Amici Pinot Grigio King Valley VIC / $8
Glandore Chardonnay Hunter Valley NSW / $10
Tyrrells ‘Hunter’ Semillon Hunter Valley NSW / $10
Miritu Bay Sauvignon Blanc Marlborough NZ (Bottle Only) / $34
Alternatus Fiano McLaren Vales SA (Bottle Only) / $49
Ferngrove Cossack Rieslin Frankland River WA (Bottle Only) / $52
Tatachilla Shiraz Cabernet McLaren Vales SA / $7
Down The Lane Shiraz Tempranillo Vic / $8
Ta Ku Pinot Noir Marlborough NZ / $10
Glandore Shiraz Hunter Valley NSW / $10
Los Espinos Merlot Central Valleys Chile (Bottle Only) / $44
Glandore Tempranillo Hunter Valley NSW (Bottle Only) / $55
Vivo Chardonnay Pinot Noir Riverina NSW / $7
Bottega Prosecco DOC Veneto Italy / $9
Veuve Tailhan Blanc De Blancs Brut France (Bottle Only) / $45
Clover Hill Cuvée Lebrina TAS (Bottle Only) / $72
Bottega Sparkling Moscato Piedmot Italy / $8
Amici Rosé King Valley VIC / $8
La Vie En Rose Languedoc France (Bottle Only) / $54
Cocktail
Water Of Youth - Chamomile Infused Gin, Elderflower Liquor, Lemon, Lime, Sugar & Egg White / $18
Curasour - Dry Curacao, Aperol, Lemon, Lime, Sugar & Egg White / $17
South Pacific - Cinnamon Spiced Rum, Sugar, Orange Bitters / $18
Maple Mark - Bourbon, Amaretto & Maple Syrup / $19
Apple Pie - Vodka, Cinnamon Whiskey, Cloudy Apple Juice, Angostura Bitters & Sugar Syrup / $18
Ned's Bellini - Elderflower Liquor, Vodka, Prosecco / $16
Kiwifruit Caprioska - Vodka, Kiwi Fruit, Lime & Sugar Syrup / $16
Spicy Daqs - Spiced Rum, Lime & Sugar Syrup / $16
Clockwork Orange - Espresso, Tequila, Curacao & Agave / $18
All the classics are available upon request & be sure to check the weekly cocktail specials. / $
Hot
Australian Breakfast, Earl Grey, Camomile, Peppermint, Green / $4
Bon Chai Indian Spice / $5
Latte / Cappuccino / Flat White: Small / $4. - Medium / $5. - Large / $6
Long Black / $4
Espresso / Ristretto / $3
Macchiato / $3.5
Piccolo / $4
Mocha: Small / $4.5 - Medium / $5.5 - Large / $6.5
Hot Chocolate: Small / $4 - Medium / $5 - Large / $6
Affogato: Small / $5 - Large / $6
Babycino / $1
Extras - Bon Soy / Extra Shot / $0.5
Powered By Suspension Espresso, Islington NSW / $
Cold
Iced Chocolate / Iced Coffee / $5
Soft Drink / $4
Lemon, Lime, Bitters / $5
Capi 250ml Blood Orange / Lemon / Ginger Beer / Pink Grapefruit / $5
Purezza Water ( Unlimited chilled still or sparkling water ) - Price Per Person / $2
Juice - Apple / Pineapple / Cranberry / Orange / $4.5
KOMBUCHA - Easy Breezy 330ml Ginger + Tumeric / $6
KOMBUCHA - On The Beach 330ml Pineapple + Coconut / $6
KOMBUCHA - Wild Summer: Raspberry + Lemon / $6
KOMBUCHA - Oh Mojito Mint + Lime / $6