Eat and Drink

BREAKFAST MENU

7AM - 11:30AM

We have turned great produce into the best start to your day. / $

SWEET

Gingerbread Spiced Brioche French Toast w/ crystallised ginger cream, lemon curd, roasted white chocolate, pain d'epices crumb & fresh honey comb / $19.5

Wood Fired Plum & Pink Lady Apple w/ vanilla bean yogurt, toasted pepitas, sunflower seeds & maple / $15

Black Rice & Ancient Grain Porridge w/ currants, coconut & tart berries / $21

Sonoma Fruit Toast Walnut, Raisin & Fig w/ caramelised roast pear ricotta & house cultured butter / $12

Daily selection of sweet baked goodies / $

Vego

Nourish Bowl w/ avocado, butter poached leek - finished by flame, Dylan's Newcastle kale, activated lentils, crunchy wild rice, sourdough, haloumi & burnt carrot puree / $20

Ned’s Soldiers – Two 5 Minute Boiled Free Range Eggs & Toast Soldiers w/ black seasoning / $13

Eggs On Toast – soft poached, scrambled with chives or buttery sunny sides w/sourdough toast / $14

Savoury

Toulouse Sausage Snail w/ honey roasted truss tomato, zucchini pickle, savoury spelt, granola, poached egg, black garlic aioli & sourdough / $21

Beef - Braised & Rich w/ Tuscan spinach, poached egg, cheddar custard & sourdough / $23

Morpeth Potato Bubble 'N' Squeak w/ salted cabbage, cold smoked salmon, poached egg, charcoal goats curd & maple / $20

Glazed & Pulled Ham Hock Toastie w/ reypenyar cheese, cos lettuce, horseradish cream & a fried egg / $17

Pulled Brisket & Egg Roll w/ spicy mayo, rocket & tomato / $15

Legit Bacon & Egg Roll, Rocket, Spicy Onion Rings, Aioli / $13

Extras

"Black Forest" Bacon / $5.5

House Made Baked Beans / $4

Hashbrown / $3

Toulouse Chipolatas / $5.5

Wood Roasted Cherry Truss Tomato / $5

Avocado / $5

Buttered Greens / $4

Haloumi / $3

Sautéed Mushrooms / $4

Free Range Egg / $3

LUNCH MENU

12:00 - 3:30PM

We have taken the best of nature’s harvest to craft our scrumptious & nourishing fare. Relax & enjoy yourself. / $

Warm crusty sourdough with…

Warm Ciabatta w/ Truss Tomato, Goats Curd & Black Olive / $16

Warm Ciabatta w Gremolata Butter / $12

Lil Nippers

Tempura Barramundi w/ Chips or Veg / $12

Chicken Wings w/ Chips or Veg / $12

Cheeseburger w/ Chips or Veg / $12

Braised Lamb Shoulder w/ Chips or Veg / $12

Savoury

Chips w/ Sea Salt / $8

Cheese Board - Selection of cheeses w/ crackers, quince & fresh fruit / $42

Chips w/ Balsamic Vinegar & Chives / $10

Chips w/ Cheese & Fry Sauce / $12

Fried School Shrimp w/ Cumin & Thousand Island / $12

Salt & Pepper White Bait w/ Aioli & Lemon / $12

Smoked Chicken Wings, Chipotle Mayo & Lime / $12

Pork Belly Skewers w/sherry gastrique / $12

Potted Salmon w/ capers, cornichons, dill, pernod & lavosh / $16

The Edwards Classic Burger - Smoked Ground Beef, Cheese, Tomato, Red Onion, Pickles, Iceburg, Aioli & Tomato Sauce - Served w/ Chips / $18

Ned’s Reuben Sandwich - Corned Beef, Swiss Cheese, Pickled Cabbage & Thousand Island - Served w/ Chips / $18

Barramundi Burger - Tempura Barramundi, Cheese, Tartare & Mixed Lettuce - Served w/ Chips / $18

Pickled Beetroot Salad w/ Goats Curd, Candied Walnuts, Rocket & Sherry Gastrique / $21

Shredded Chicken Salad w/ Roasted Red Onions, Beans, Raisins, Mixed Leaves & Dijon Dressing / $19

Mixed Medley Tomatoes, Buffalo Mozzarella, White Anchovies, Black Olive & Basil Eschalot Dressing / $21

Pork Belly, Celeriac Remoulade, Watercress & Sherry Vinegar / $24

Beef Silverside w/ fried green beans, cauliflower bake & cheesy white onion sauce / $22

Tagliatelle Pasta w/ Asparagus, Goats Cheese, Preserved Lemon, Olive Oil & Chervil / $23

Tempura Barramundi, Tartare & Mixed Lettuce - Served w/ Chips / $18

Something Sweet

Orange Spiced Cake, Mascarpone & Burnt Orange / $14

Vanilla Ice Cream, Milo & Waffle Cone / $8

Canadian Beavertail w/ Cinnamon Sugar / $12

Canadian Beavertail w/ Nutella, Marshmallow & Hazelnut / $14

Canadian Beavertail w/ Peanut Butter, Banana & Chocolate / $14