Bar & Restaurant
Feast, drink, enjoy
The Edwards is a place for the people that happens to serve up great food and drinks.
Our menu is created with a focus on fresh, seasonal produce and top quality cuts. Our wines are thoughtfully selected, and cocktails hand crafted with love, and our ample selection of beer brewed with passion.
A place to gather, food to share, drinks to enjoy
Eddie's Feast
Eddie's Feast 75pp
The Eddie's hits in a banquet format, sharing style. No thinking required, just enjoy!
Lunch Menu
LUNCH PLATES
Manning Valley rump cap, frites, pepper sauce & mixed leaf salad 36
King prawn linguine, fermented chilli butter, tomato & citrus 35
Panfried gnocchi, smoked tomato sugo, stracciatella, charred cherry tomatoes, basil & pangratatto 35
The Eddie’s cheeseburger 24
The Eddie’s vegan cheeseburger 24
SMALL PLATES
Freshly shucked Port Stephens Sydney Rock oysters with chardonnay mignonette 5.5 ea
Smoked olives 10
House made focaccia with sweet burnt onion butter 12
+ add hand-sliced pork & fennel salami with house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
Wood fired grilled king prawns with XO butter & chives 24
Fried eggplant, mushroom xo, miso. chickpeas & crispy eschallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 24
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed zucchinis, labneh, Aperol currants, mint, almonds & chilli oil 18
LARGE PLATES
Manning Valley 450g sirloin, black garlic bone marrow jus, smoked potatoes, green beans & confit garlic dressing 79
Smoked lamb rump, slow cooked potatoes, peas, broccolini, Aperol jus & mint sauce 50
Whey brined 1/2 chicken with peri peri, zuni pickles, labneh & brown butter sauce 47
Coal roasted market fish, buttery mojo sauce, grilled peppers & cavolo nero tossed in preserved lemon dressing 40
BURGERS
The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24
SIDES
Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Wood fired brussels sprouts, hispi cabbage tossed in harissa lemon dressing, manchego & coal kissed grapes 18
Truffle fries 16
Fries, sea salt aioli 10
DESSERTS
Solera rye whiskey créme brûlée 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14
Dinner Menu
SMALL PLATES
Freshly shucked Port Stephens Sydney Rock oysters with chardonnay mignonette 5.5 ea
Smoked olives 10
Made in house focaccia, sweet burnt onion butter 12
+ add hand-sliced pork & fennel salami with house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
Wood fired grilled king prawns, XO butter & chives 24
Fried eggplant, mushroom XO, miso, chickpea & crispy eschallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 24
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed zucchinis, labneh, aperol currants, mints, almonds & chilli oil 18
LARGE PLATES
Manning Valley MB3+ 450g bone in sirloin with smoked potatoes, green beans & confit garlic dressing 79
Smoked lamb rump, slow cooked potatoes, peas, broccolini, aperol jus & mint sauce 55
Whey brined 1/2 chicken, with peri peri, zuni pickles, labneh & brown butter sauce 47
Coal roasted market fish, buttery mojo sauce, grilled peppers & cavolo nero tossed in preserved lemon dressing 40
Panfried gnocchi, smoked tomato sugo, stracciatella, charred cherry tomatoes, basil & pangratatto 35
BURGERS
The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24
SIDES
Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Wood fired brussels sprouts & hispi cabbage tossed in harissa lemon dressing, manchego and coal kissed grapes 18
Truffle fries 16
Fries, sea salt & aioli 10
DESSERTS
Solera rye whiskey créme brûlée 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14
Beer & Cocktail Menu
BEERS
ON TAP
AKASHA Super Chill Lager 4.2%
AKASHA Super Chill Pacific Ale 4.2%
AKASHA Freshwater Pale Ale 5%
AKASHA Canada Bay XPA 4.2%
AKASHA Mosaic IPA 6.2%
We also have a great selection of local beers rotating often. Just ask our friendly staff whats on pour today.
BY THE CAN
TILSE’S Apple Truck Cider 5.2%
LITTLE DRAGON Ginger Beer 4%
O’BRIEN Gluten Free Lager 3%
O’BRIEN Gluten Free Pale Ale 4.5%
NO/LOW ALCOHOL
HEAPS NORMAL Quiet XPA 9
HEAPS NORMAL Half Day Hazy 9
COCKTAILS
RUM HUSH - Rum, pineapple, vanilla & passionfruit
ON CLOUD ST - Gin, cloudy apple, elderflower, honey & thyme
HALF NELSON - Mescal, chambord, cranberry & lime
PEACE & LILIES - Gin, semillon, lemon, peach & whites
PAMPLOMA - Tequila, grapefruit, agave & basil
BLACK MANHATTAN - Whiskey, Amaro, bitters & orange
Can’t see anything you like or need help choosing, ask to speak with our bartender.
MOCKTAILS
PASSION PROJECT - Passionfruit, pineapple & lemon
NO-HITO - White cane spirit, lime, sugar & mint
BASIL ORGREAT LEMONADE - Orgreat, lemon & basil
ALMOND SOUR - Pineapple, lemon & almond
Opening Hours
- MON
- Closed
- TUE
- Closed
- WED
- 12PM – 11PM
- THU
- 12PM – 11PM
- FRI
- 12PM – 11PM
- SAT
- 12PM – 11PM
- SUN
- 12PM – 10PM