Feast, drink, enjoy

The Edwards is a place for the people that happens to serve up great food and drinks.

Our menu is created with a focus on fresh, seasonal produce and top quality cuts. Our wines are thoughtfully selected, and cocktails hand crafted with love, and our ample selection of beer brewed with passion.

Feast, drink, enjoy Image 1
A place to gather, food to share, drinks to enjoy
Feast, drink, enjoy Image 1
Feast, drink, enjoy Image 1

Eddie's Feast

Eddie's Feast 75pp

The Eddie's hits in a banquet format, sharing style. No thinking required, just enjoy!

Lunch Menu

LUNCH PLATES

Binnie beef wagyu rump cap MB5, frites, pepper sauce 35
King prawn spaghettini, fermented chilli butter, tomato & citrus 35
House gnocchi, pesto, smoked tomatoes, walnuts, broccolini, stracciatella 35
The Eddie’s cheeseburger 24
The Eddie’s Vegan cheeseburger 24

SMALL PLATES

Freshly shucked Sydney rock oyster w/ chardonnay mignonette 5.5 ea
Smoked Alto olives 10
House focaccia, sweet burnt onion butter 12
+ add hand-sliced San Danielle prosciutto w/ house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
French onion dip, potato rosti, caramelised onion, crispy shallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 22
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed carrots, red mojo, smoked hazelnuts, Harrisa lemon dressing 16

LARGE PLATES

500g Portoro MB4 sirloin, smoked beef fat gratin, spring onion verde, jus 80
Sovereign lamb rump 340g, slow cooked potato, peas, broccolini, aperol jus, mint sauce 55
Whey brined 1/2 chicken, w/ peri peri, zuni pickles, labneh & brown butter sauce 47
Coal roasted market fish, cherry tomato, capers, smoked tomato butter sauce, fennel 40

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Truffle fries 16
Charred greens, house ricotta, figs, preserved lemon 19

DESSERTS

Crème caramel, grilled strawberries & Cointreau syrup 14
Miso pudding, honey comb & pecan crumble 14

Dinner Menu

SMALL PLATES

Freshly shucked Sydney rock oyster w/ chardonnay mignonette 5.5 ea
Smoked Alto olives 10
House focaccia, sweet burnt onion butter 12
+ add hand-sliced San Danielle prosciutto w/ house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
French onion dip, potato rosti, caramelised onion, crispy shallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 22
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed carrots, red mojo, smoked hazelnuts, Harrisa lemon dressing 16

LARGE PLATES

500g Portoro MB4 sirloin, smoked beef fat gratin, spring onion verde, jus 80
Sovereign lamb rump 340g, slow cooked potato, peas, broccolini, aperol jus, mint sauce 55
Whey brined 1/2 chicken, w/ peri peri, zuni pickles, labneh & brown butter sauce 47
Coal roasted market fish, cherry tomato, capers, smoked tomato butter sauce, fennel 40
Hand made gnocchi, pesto, smoked tomatoes, walnuts, broccolini, stracciatella 35

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Truffle fries 16
Charred greens, house ricotta, figs, preserved lemon 19

DESSERTS

Crème caramel, grilled strawberries & Cointreau syrup 14
Miso pudding, honey comb & pecan crumble 14

Opening Hours

MON
Closed
TUE
Closed
WED
12PM – 11PM
THU
12PM – 11PM
FRI
12PM – 11PM
SAT
12PM – 11PM
SUN
12PM – 10PM

General Enquiry