Bar & Restaurant

Eddie's Feast 75pp

The Eddie's hits in a banquet format, sharing style. No thinking required, just enjoy!

LUNCH PLATES

Manning Valley rump cap, frites, pepper sauce & mixed leaf salad 36
The Eddie’s cheeseburger 24
The Eddie’s vegan cheeseburger 24

SMALL PLATES

Smoked olives 10
House made focaccia with sweet burnt onion butter 12
+ add hand-sliced pork & fennel salami with house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
Wood fired grilled king prawns with XO butter & chives 24
Miso hummus, smoked eggplant, mushroom XO & crispy eschallots 18
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed zucchinis, labneh, aperol currants, mint, almonds & chilli oil 18

LARGE PLATES

Manning Valley 450g sirloin, black garlic bone marrow jus, smoked potatoes, green beans & confit garlic dressing 79
Smoked lamb rump, slow cooked potatoes, peas, broccolini, aperol jus & mint sauce 50
Hiramasa King fish, smoked tomato beurre blanc, cavolo nero & broccolini tossed in preserved lemon dressing 40

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Wood fired brussels sprouts, hispi cabbage tossed in harissa lemon dressing, manchego & coal kissed grapes 18
Truffle fries 16
Fries, sea salt aioli 10

DESSERTS

Sticky date pudding, salted caramel sauce, vanilla ice cream 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14

SMALL PLATES

Smoked olives 10
House made focaccia with sweet burnt onion butter 12
+ add hand-sliced pork & fennel salami with house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
Wood fired grilled king prawns with XO butter & chives 24
Miso hummus, smoked eggplant, mushroom XO & crispy eschallots 18
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed zucchinis, labneh, aperol currants, mint, almonds & chilli oil 18

LARGE PLATES

Manning Valley 450g sirloin, black garlic bone marrow jus, smoked potatoes, green beans & confit garlic dressing 79
Smoked lamb rump, slow cooked potatoes, peas, broccolini, aperol jus & mint sauce 50
Hiramasa King fish, smoked tomato beurre blanc, cavolo nero & broccolini tossed in preserved lemon dressing 40

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Wood fired brussels sprouts, hispi cabbage tossed in harissa lemon dressing, manchego & coal kissed grapes 18
Truffle fries 16
Fries, sea salt aioli 10

DESSERTS

Sticky date pudding, salted caramel sauce, vanilla ice cream 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14

BEERS

ON TAP

AKASHA Super Chill Lager 4.2%
AKASHA Super Chill Pacific Ale 4.2%
AKASHA Freshwater Pale Ale 5%
AKASHA Canada Bay XPA 4.2%
AKASHA Mosaic IPA 6.2%

We also have a great selection of local beers rotating often. Just ask our friendly staff whats on pour today.

BY THE CAN

TILSE’S Apple Truck Cider 5.2%
LITTLE DRAGON Ginger Beer 4%
O’BRIEN Gluten Free Lager 3%
O’BRIEN Gluten Free Pale Ale 4.5%

NO/LOW ALCOHOL

HEAPS NORMAL Quiet XPA 9
HEAPS NORMAL Half Day Hazy 9

COCKTAILS

RUM HUSH - Rum, pineapple, vanilla & passionfruit
ON CLOUD ST - Gin, cloudy apple, elderflower, honey & thyme
HALF NELSON - Mescal, chambord, cranberry & lime
PEACE & LILIES - Gin, semillon, lemon, peach & whites
PAMPLOMA - Tequila, grapefruit, agave & basil
BLACK MANHATTAN - Whiskey, Amaro, bitters & orange

Can’t see anything you like or need help choosing, ask to speak with our bartender.

MOCKTAILS

PASSION PROJECT - Passionfruit, pineapple & lemon
NO-HITO - White cane spirit, lime, sugar & mint
BASIL ORGREAT LEMONADE - Orgreat, lemon & basil
ALMOND SOUR - Pineapple, lemon & almond