Feast, drink, enjoy

The Edwards is a place for the people that happens to serve up great food and drinks.

Our menu is created with a focus on fresh, seasonal produce and top quality cuts. Our wines are thoughtfully selected, and cocktails hand crafted with love, and our ample selection of beer brewed with passion.

Feast, drink, enjoy Image 1
A place to gather, food to share, drinks to enjoy
Feast, drink, enjoy Image 1
Feast, drink, enjoy Image 1

Eddie's Feast

Eddie's Feast 75pp

The Eddie's hits in a banquet format, sharing style. No thinking required, just enjoy!

Lunch Menu

LUNCH PLATES

Manning Valley rump cap, frites, pepper sauce & mixed leaf salad 36
King prawn linguine, fermented chilli butter, tomato & citrus 35
Panfried gnocchi, smoked tomato sugo, stracciatella, charred cherry tomatoes, basil & pangratatto 35
The Eddie’s cheeseburger 24
The Eddie’s vegan cheeseburger 24

SMALL PLATES

Freshly shucked Port Stephens Sydney Rock oysters with chardonnay mignonette 5.5 ea
Smoked olives 10
House made focaccia with sweet burnt onion butter 12
+ add hand-sliced pork & fennel salami with house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
Wood fired grilled king prawns with XO butter & chives 24
Fried eggplant, mushroom xo, miso. chickpeas & crispy eschallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 24
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed zucchinis, labneh, Aperol currants, mint, almonds & chilli oil 18

LARGE PLATES

Manning Valley 450g sirloin, black garlic bone marrow jus, smoked potatoes, green beans & confit garlic dressing 79
Smoked lamb rump, slow cooked potatoes, peas, broccolini, Aperol jus & mint sauce 50
Whey brined 1/2 chicken with peri peri, zuni pickles, labneh & brown butter sauce 47
Coal roasted market fish, buttery mojo sauce, grilled peppers & cavolo nero tossed in preserved lemon dressing 40

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Wood fired brussels sprouts, hispi cabbage tossed in harissa lemon dressing, manchego & coal kissed grapes 18
Truffle fries 16
Fries, sea salt aioli 10

DESSERTS

Solera rye whiskey créme brûlée 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14

Dinner Menu

SMALL PLATES

Freshly shucked Port Stephens Sydney Rock oysters with chardonnay mignonette 5.5 ea
Smoked olives 10
Made in house focaccia, sweet burnt onion butter 12
+ add hand-sliced pork & fennel salami with house pickles 14
Burrata, smoked tomato sugo, basil, green oil 20
+ add grilled focaccia 8
Wood fired grilled king prawns, XO butter & chives 24
Fried eggplant, mushroom XO, miso, chickpea & crispy eschallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 24
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed zucchinis, labneh, aperol currants, mints, almonds & chilli oil 18

LARGE PLATES

Manning Valley MB3+ 450g bone in sirloin with smoked potatoes, green beans & confit garlic dressing 79
Smoked lamb rump, slow cooked potatoes, peas, broccolini, aperol jus & mint sauce 55
Whey brined 1/2 chicken, with peri peri, zuni pickles, labneh & brown butter sauce 47
Coal roasted market fish, buttery mojo sauce, grilled peppers & cavolo nero tossed in preserved lemon dressing 40
Panfried gnocchi, smoked tomato sugo, stracciatella, charred cherry tomatoes, basil & pangratatto 35

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Mix green leaf salad, shaved apple, fennel, mint, eschallot & lemon dressing 13
Wood fired brussels sprouts & hispi cabbage tossed in harissa lemon dressing, manchego and coal kissed grapes 18
Truffle fries 16
Fries, sea salt & aioli 10

DESSERTS

Solera rye whiskey créme brûlée 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14

Beer & Cocktail Menu

BEERS

ON TAP

AKASHA Super Chill Lager 4.2%
AKASHA
Super Chill Pacific Ale 4.2%
AKASHA
Freshwater Pale Ale 5%
AKASHA Canada Bay XPA 4.2%
AKASHA
Mosaic IPA 6.2%

We also have a great selection of local beers rotating often. Just ask our friendly staff whats on pour today.

BY THE CAN

TILSE’S Apple Truck Cider 5.2%
LITTLE DRAGON
Ginger Beer 4%
O’BRIEN
Gluten Free Lager 3%
O’BRIEN
Gluten Free Pale Ale 4.5%

NO/LOW ALCOHOL

HEAPS NORMAL Quiet XPA 9
HEAPS NORMAL
Half Day Hazy 9

COCKTAILS

RUM HUSH - Rum, pineapple, vanilla & passionfruit
ON CLOUD ST
- Gin, cloudy apple, elderflower, honey & thyme
HALF NELSON
- Mescal, chambord, cranberry & lime
PEACE & LILIES
- Gin, semillon, lemon, peach & whites
PAMPLOMA
- Tequila, grapefruit, agave & basil
BLACK MANHATTAN
- Whiskey, Amaro, bitters & orange

Can’t see anything you like or need help choosing, ask to speak with our bartender.

MOCKTAILS

PASSION PROJECT - Passionfruit, pineapple & lemon
NO-HITO
- White cane spirit, lime, sugar & mint
BASIL ORGREAT LEMONADE
- Orgreat, lemon & basil
ALMOND SOUR
- Pineapple, lemon & almond

Opening Hours

MON
Closed
TUE
Closed
WED
12PM – 11PM
THU
12PM – 11PM
FRI
12PM – 11PM
SAT
12PM – 11PM
SUN
12PM – 10PM

General Enquiry