MERCER Wines X The Edwards

Chef Jess' has designed a feast to match that will be served over a few courses while you sip away.

Canapes

Cold cuts, pickles

Smoked kingfish rillettes, dill pickles, toasted rye

White bean hummus, fried spiced globe artichoke w/ flatbread

Charcoal tandoori chicken, tomato salsa, mustard seed yoghurt

Szechuan lamb shoulder, sesame, chilli back bean, sebago hash

Rocket and apple salad, pickled shallots, pecans

Cheese course