MERCER Wines X The Edwards


Chef Jess' has designed a feast to match that will be served over a few courses while you sip away.


Cold cuts, pickles

Smoked kingfish rillettes, dill pickles, toasted rye

White bean hummus, fried spiced globe artichoke w/ flatbread

Charcoal tandoori chicken, tomato salsa, mustard seed yoghurt

Szechuan lamb shoulder, sesame, chilli back bean, sebago hash

Rocket and apple salad, pickled shallots, pecans

Cheese course

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Menu Image 1