Chef Jess' has designed a feast to match that will be served over a few courses while you sip away.
Cold cuts, pickles
Smoked kingfish rillettes, dill pickles, toasted rye
White bean hummus, fried spiced globe artichoke w/ flatbread
Charcoal tandoori chicken, tomato salsa, mustard seed yoghurt
Szechuan lamb shoulder, sesame, chilli back bean, sebago hash
Rocket and apple salad, pickled shallots, pecans