Bar & Restaurant

Eddie's Feast 75pp

The Eddie's hits in a banquet format, sharing style. No thinking required, just enjoy!

LUNCH PLATES

Binnie beef wagyu rump cap MB5, frites, pepper sauce 35
Blue swimmer crab spaghettini, fermented chilli butter, tomato & citrus 35
House gnocchi, smoked pumpkin, taleggio, sage, walnuts 36
The Eddie’s cheeseburger 24
The Eddie’s Vegan cheeseburger 24

SMALL PLATES

Freshly shucked Sydney rock oyster w/ shallot & chardonnay vinegar 6 ea
Smoked Alto olives 10
House focaccia, sweet burnt onion butter 12
+ add hand-sliced San Danielle prosciutto w/ house pickles 14
Smoked eggplant dip, whipped buffalo Persian feta & flatbread 17
French onion dip, potato rosti, caramelised onion, crispy shallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 22
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed carrots, red mojo, smoked hazelnuts, Harrisa lemon dressing 16

LARGE PLATES

Redgate farm free range ½ chicken, Nduja butter leeks, tarragon chicken gravy 50
450g bone in Riverine sirloin, smoked beef fat pomme puree, spring onion verde, jus 70
Coal roasted market fish, charred corn beurre blanc, sprouting corn, coriander 42
Lamb shoulder, coal roasted peppers, almond cream, aperol currant jus 45
House gnocchi, smoked pumpkin, taleggio, sage, walnuts 36

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Salad greens, apple, soft herbs, chardonnay dressing 13
Truffle fries 16
Charred greens, house ricotta, figs, preserved lemon 19

DESSERTS

Crème caramel, grilled strawberries & Cointreau syrup 14
Miso pudding, honey comb & pecan crumble 14

SMALL PLATES

Freshly shucked Sydney rock oyster w/ shallot & chardonnay vinegar 6 ea
Smoked Alto olives 10
House focaccia, sweet burnt onion butter 12
+ add hand-sliced San Danielle prosciutto w/ house pickles 14
Smoked eggplant dip, whipped buffalo Persian feta & flatbread 17
French onion dip, potato rosti, caramelised onion, crispy shallots 18
Market fish sashimi, fermented chilli garlic sauce, sunrose, shallots 22
Eddie’s fried chicken, chicken fat chilli oil, mayo 22
Fried cauliflower, gochugang, sesame 18
Coal kissed carrots, red mojo, smoked hazelnuts, Harrisa lemon dressing 16

LARGE PLATES

Redgate farm free range ½ chicken, Nduja butter leeks, tarragon chicken gravy 50
450g bone in Riverine sirloin, smoked beef fat pomme puree, spring onion verde, jus 70
Coal roasted market fish, charred corn beurre blanc, sprouting corn, coriander 42
Lamb shoulder, coal roasted peppers, almond cream, aperol currant jus 45
House gnocchi, smoked pumpkin, taleggio, sage, walnuts 36

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Salad greens, apple, soft herbs, chardonnay dressing 13
Truffle fries 16
Charred greens, house ricotta, figs, preserved lemon 19

DESSERTS

Crème caramel, grilled strawberries & Cointreau syrup 14
Miso pudding, honey comb & pecan crumble 14