Feast, drink, enjoy

The Edwards a place for the people that happens to serve up great food and drinks.

Our menu is created with a focus on fresh, seasonal produce and top quality cuts. Our wines are thoughtfully selected, and cocktails hand crafted with love, and our ample selection of beer brewed with passion.

Feast, drink, enjoy Image 1
A place to gather, food to share, drinks to enjoy
Feast, drink, enjoy Image 1
Feast, drink, enjoy Image 1

All Day Brunch

8.30AM - 2.30PM | SAT - SUN

the weekends are like a good fire... low and slow

A bit of everything…

Buttered sourdough & Spreads $8

Just Been Laid eggs on toast your way $14

St. Malo Banana & Walnut Bread $8

Chia Pudding $16

Eddie's B&E Roll $16

Smoked kingfish tartin $24

Savoury mince $22

White bean hummus & confit mushroom tartin $22

Reuben toastie $18

Buttermilk fried chicken $24

Prawn glass noodle salad $23

Chunky boi Caesar salad $22 + more...

Add-Ons...

Sebago hashbrown $6
Streaky bacon $7
Confit mushrooms $6
JBL eggs $3
Avocado $5

Condiments...

Ranch $3
Soy bearnaise $4
BBQ sauce $2
Hot sauce $3
House jam $2

Feast

Sample Menu $75 PP

A feast composed of all of our favourites...


Confit mushrooms and burrata, sherry, truffle oil + warm flatbread


Smoked kingfish rillettes, dill pickles, toasted rye


White bean hummus, fried spiced globe artichoke w/ flatbread


Fire roasted pumpkin, smoked maple butter, puy lentils, sheep’s feta


Charcoal tandoori chicken, tomato salsa, mustard seed yoghurt


Szechuan lamb shoulder, sesame, chilli back bean, sebago hash


Rocket and apple salad, pickled shallots, pecans

Whipped chocolate, boozy cherries, caramelised filo

*Menu is subject to change

Lunch/Dinner

Lunch and Dinner

Lunch: Wednesday to Friday (All Day Brunch served on Saturday & Sundays)

Dinner: Wednesday to Sunday

Small

Start your night off with a few of these starters

Cold cuts, pickles and flatbread $24


King prawn roll, habanero mayo, pickled celery $12


Confit mushrooms and burrata, sherry, truffle oil + warm flatbread $22


Farmhouse terrine, charred toast, house preserves $24


Smoked kingfish rillettes, dill pickles, toasted rye $24


White bean hummus, fried spiced globe artichoke w/ flatbread $18


Fried chicken, hot sauce and ranch $25


Burgers

Eddies burger, coarse ground beef, tomato, onion, double cheese and pickle w/chips $24

Vegan beef patty, "cheese", shiitake aioli, lettuce & tomato w/chips (vegan) $23

Large

Great share dishes ideally enjoyed with our selection of sides below


Market fish + tarragon pie, smoked potato, Baked Uprising puff $37

Charcoal tandoori chicken, tomato salsa, mustard seed yoghurt $34

Char sui pork ribs, blackened cabbage, soy glaze $44


Szechuan lamb shoulder, sesame, chilli back bean, sebago hash $46

Fire roasted pumpkin, smoked maple butter, puy lentils, sheep’s feta $30


Sides

why not pair us with some of our delicious large dishes above

BBQ Flatbread $14

Rocket and apple salad, pickled shallots, pecans $16

Pearl barley, marinated chickpeas, barberries & toasted grains $14


Eddies fries w/ sea salt $9 OR add Japanese curry $13


Finish With

Whipped chocolate, boozy cherries, caramelised filo, $16

The Young Ones

Choose from our Kids Cheeseburger or Chicken Burger $14

Opening Hours

MON
Closed
TUE
Closed
WED
11AM – 11:30PM
THU
11AM – 11:30PM
FRI
11AM – 11:30PM
SAT
8:30AM – 11:30PM
SUN
8:30AM – 10PM

02 4940 0112

ALL DAY BREAKFAST SAT & SUN

We're back and we can't wait to see you!

General Enquiry