Bar & Restaurant

Eddie's Feast 75pp

The Eddie's hits in a banquet format, sharing style. No thinking required, just enjoy!

LUNCH PLATES

Grain fed 250g sirloin, hand cut potato chips, pepper sauce & mixed leaf salad 42
Udon Noodles, grilled chicken, tare, fried egg, pickled shitake 28
The Eddie’s cheeseburger 24
The Eddie’s vegan cheeseburger 24

SMALL PLATES

Smoked olives 10
House made focaccia, burnt onion butter 12
+ add salumi and house pickles 14
Burrata, smoked tomato sugo, fresh tomato & basil 25
+ add grilled focaccia 8
Hiramasa kingfish crudo & burnt blood orange 30
Wood-fired king prawns, verde & lemon 26
Sebago potato hash, smoked tomato, manchego & chives 15
Fried chicken, fragrant chilli oil w/ aioli 24
Fried cauliflower, gochujang & sesame 18

LARGE PLATES

Smoked half chicken, king brown mushrooms w/ a chilli and lime dressing 65
Barbequed whole snapper, chilli crunch & shallot 60
Bone in lamb shoulder, baby carrots, labna, curry leaves & oil 130
600g local T-bone, chat potatoes, beef fat and mustard dressing & creme fraiche and horse radish 120

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Newcastle Greens leaf & blood orange salad 13
Barbecued broccolini w/ chilli crunch 15
Truffle fries 19
Fries w/ aioli 10

DESSERTS

Sticky date pudding, salted caramel sauce, vanilla ice cream 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14

SMALL PLATES

Smoked olives 10
House made focaccia, burnt onion butter 12
+ add salumi and house pickles 14
Burrata, smoked tomato sugo, fresh tomato & basil 25
+ add grilled focaccia 8
Hiramasa kingfish crudo & burnt blood orange 30
Wood-fired king prawns, verde & lemon 26
Sebago potato hash, smoked tomato, manchego & chives 15
Fried chicken, fragrant chilli oil w/ aioli 24
Fried cauliflower, gochujang & sesame 18

LARGE PLATES

Smoked half chicken, king brown mushrooms w/ a chilli and lime dressing 65
Barbequed whole snapper, chilli crunch & shallot 60
Bone in lamb shoulder, baby carrots, labna, curry leaves & oil 130
600g local T-bone, chat potatoes, beef fat and mustard dressing & creme fraiche and horse radish 120

BURGERS

The Eddie's cheeseburger, chips 24
The Eddie's vegan cheeseburger, chips 24

SIDES

Newcastle Greens leaf & blood orange salad 13
Barbecued broccolini w/ chilli crunch 15
Truffle fries 19
Fries w/ aioli 10

DESSERTS

Sticky date pudding, salted caramel sauce, vanilla ice cream 14
White chocolate mousse, candied fennel & biscuit crumb, charred pear jam, macadamia 14

BEERS

ON TAP

AKASHA Super Chill Lager 4.2%
AKASHA Super Chill Pacific Ale 4.2%
AKASHA Freshwater Pale Ale 5%
AKASHA Canada Bay XPA 4.2%
AKASHA Mosaic IPA 6.2%

We also have a great selection of local beers rotating often. Just ask our friendly staff whats on pour today.

BY THE CAN

TILSE’S Apple Truck Cider 5.2%
LITTLE DRAGON Ginger Beer 4%
O’BRIEN Gluten Free Lager 3%
O’BRIEN Gluten Free Pale Ale 4.5%

NO/LOW ALCOHOL

HEAPS NORMAL Quiet XPA
HEAPS NORMAL Half Day Hazy

COCKTAILS

RUM HUSH - Rum, pineapple, vanilla & passionfruit
ON CLOUD ST - Gin, cloudy apple, elderflower, honey & thyme
HALF NELSON - Mescal, chambord, cranberry & lime
PEACE & LILIES - Gin, semillon, lemon, peach & whites
PAMPLOMA - Tequila, grapefruit, agave & basil
BLACK MANHATTAN - Whiskey, Amaro, bitters & orange

Can’t see anything you like or need help choosing, ask to speak with our bartender.

MOCKTAILS

PASSION PROJECT - Passionfruit, pineapple & lemon
NO-HITO - White cane spirit, lime, sugar & mint
BASIL ORGREAT LEMONADE - Orgreat, lemon & basil
ALMOND SOUR - Pineapple, lemon & almond