Meat Your Maker – A Wine and Beef Showcase

Experience a 5-course tasting menu featuring the best local beef, paired with Margan Wines and Akasha Barrel-aged beers. Meet Wine Maker Ollie Margan and Akasha Owner/Brewer Dave Padden for insights into wine making and brewing. Executive Chef Sam Orpin presents a tailored meal showcasing Hunter region's finest beef and produce. Limited dietary accommodations are available (gluten only). No vegetarian or vegan options.

Inclusions:

Five-course meal with paired wines by Margan Wines and Barrel Aged Beers by Akasha.